• An egg a day might reduce your risk of heart disease, study says

    1 month ago - By WISN

    Eating an egg a day may lower your risk of cardiovascular disease, a study of more than 400,000 adults in China suggests.
    Read more ...

     

  • Eating an Egg a Day May Keep Heart Disease Away, a New Study Says

    Eating an Egg a Day May Keep Heart Disease Away, a New Study Says

    1 month ago - By Time

    Eggs have been a taboo food for decades, since they are high in cholesterol, but the latest science suggests that they might not be as unhealthy as once thought.
    In a study published in the journal Heart , researchers from China found that people who ate an average of one egg per day had lower rates of heart disease and an even lower risk of having a bleeding stroke than people who did not eat eggs.
    The study included nearly half a million people in China who filled out questionnaires about their egg-eating habits and were followed for nine years on average for heart-related health...
    Read more ...

     

  • Daily egg consumption may reduce cardiovascular disease

    1 month ago - By Science Daily

    People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a new study.
    Read more ...